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ACTION BRONSON’S FAVORITE BUCATINI PASTA WITH SOUR DIESEL
- Hightimes.com
- Aug 15, 2016
- 1 min read
Bucatini is a fat spaghetti that’s hollow inside, almost like a long straw, making for a delightful texture. This dish has a classic Italian flavor profile, with the tender, perfectly al dente bucatini contrasting nicely with the crispy broccolini and the garlic and red pepper melding seamlessly with the sharp, piquant cannabis flavor from the infused olive oil. Since there are so few ingredients in this deceptively simple dish, using the best quality cannabis, olive oil and produce really makes it shine.
“My go-to dish is a bucatini pasta with olive oil and a little bit of Sour Diesel mixed into it,” Action Bronson even toldRolling Stone. “I extract the Sour into the oil, then I toss it with some broccolini, red-pepper flakes and toasted garlic. I could eat that every day. It gets me goddamn demolished, man.”
Ingredients 4 tsp. olive oil infused with Sour Diesel 1 lb. broccolini, stems peeled and spears halved lengthwise Kosher salt, to taste 2 minced garlic cloves Pinch of red pepper flakes 12 oz. dried bucatini or spaghetti
Bring a large pot of salted water to a boil. While you’re waiting, make the broccolini sauté.
In a heavy sauté pan over medium-high heat, warm the olive oil. Add the broccolini and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Season with salt. Add the garlic and red pepper flakes and cook, stirring constantly, for 1 minute.
The water should be boiling; add the pasta and cook, stirring occasionally, until just al dente. Drain, then add pasta to sauce in skillet and toss vigorously with tongs to coat. Serve immediately.
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